Biscoff Kashtota

Our Biscoff Kashtota is a delightful twist on the traditional Middle Eastern milk cake, featuring a rich, caramel-infused Biscoff topping that's sure to satisfy any sweet tooth. We begin with our signature kashtota base—a delicate sponge cake meticulously soaked in our special blend of three milks until it achieves the perfect level of moisture and richness. Each slice is then topped with a generous layer of Biscoff spread, carefully selected for its unique texture and flavor.

The finishing touch comes from our house-made caramel sauce, a rich, velvety reduction that adds a beautiful visual element to the dessert while enhancing the caramel flavor. The contrast between the rich, milk-infused cake and the sweet, caramel-infused Biscoff topping creates a delightful interplay of textures and flavors. This dessert has quickly become a customer favorite for its ability to satisfy sweet cravings while still feeling light and refreshing. For an extra indulgent experience, we recommend pairing with our freshly whipped cream or a scoop of vanilla gelato.